It’s main ingredients are rice and vegetables like carrot, beans, green peas and Capsicum.
Served with Rice, Sambar, Pulikulambu, Rasam, Yoghurt, Vadai, Payasam & 3 main Vegetables
Served with 2pcs Roti or Chapathi,Soup,Basmathi Rice, 2 North Indian veg, Masala papadam & Dessert
Served with Briyani rice, Veg kurma, Raita, Appalam, Vadai, Payasam & 3 Main South Indian Vegetables
The rice soaks up the milk, absorbs the jaggery, cardamom scent,moong dal, cashews & golden raisins
Age-old recipes for kheer, southern India too prepares payasam for almost all auspicious occasions.
Rice is cooked over fire with milk, green gram, ghee added with cashew nuts,raisins & peppercorns
Vegetable Pulav is a rich and exotic rice dish with vegetables.
It is prepared by simply mixing boiled rice and yoghurt.
Kuzhambu is a gravy based on a broth made with tamarind and vegetables
Rasam is a South Indian Soup. It's excellent soup made with Pepper, Garlic and Tamarind.
It does not contain any root vegs such as onions, mushrooms,ginger, garlic, potatoes,carrot&radishes
A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent
Biryani is a rice-based dish made with spices, basmati rice and mixed with few vegetables
Sambar, is a lentil-based vegetable stew cooked with boiled dhall
A delicious rice recipe with the tanginess of lemon.
Sambar Rice is simmered in mixed vegetable with sambar to get a wonderfully delicious dish.
Tamarind Rice is a delicious South Indian recipe. A tangy rice made from Tamarind
Combine onion, capsicum, corn and spinach spread into over the Thosai
Thosai spread with Chopped cheese.
Red Chutney is the one thing that makes Mysore Masala different from ordinary masala Thosai
A long and very thin crisp Thosai with mashed potatoes
A Thosai spread with chopped onions and mashed potatoes
Thick round Thosai topped with Chopped Onions and Chillies
A Rava Thosai spread with Red Chutney and mashed potatoes
Rava Thosai make by Chopped Onions with applied Ghee instead of oil
A Rava Thosai spread with Chopped onions.
A thin layer of the batter is then ladled onto a hot tava greased with oil
A plain Thosai with mashed potatoes, this is the most popular south Indian recipe
A long and very thin delicate Thosai
A plain Thosai Spread with chopped and sautéed onions.
A long and very thin Thosai and Ghee is used instead of oil while frying.
Thosai with Stuffing of mashed potatoes and Ghee is used instead of oil while frying
Spread with chopped & sautéed onions with mashed Potatoes. Ghee is used instead of oil while frying
A Thosai made with rava (semolina) flour
Rava Thosai with Chopped Onions and mashed Potatoes
Rava Thosai with Chopped Onions and mashed Potatoes with ghee added
A thin plain Thosai and Ghee is used instead of oil while frying.
Made with rava flour and stuffed with mashed Potatoes.
A thick round Thosai
A thick round Thosai with chopped tomatoes.
A plain Thosai but topped with mint chutney
A plain Thosai spread with chopped cheese and tomatoes.
Rava Thosai, Ghee is used instead of oil while frying.
Podi Thosai is an absolute delight and an simple spicy prepared with idly podi
Podi Thosai is an absolute delight and an simple spicy prepared with idly podi serving with ghee
Rava Thosai spread with mashed Potatoes. Ghee is used instead of oil while frying
A Thosai made with stuffed spicy Curry Masala
A Thosai made with stuffed Paneer
A thick round Thosai with chopped tomatoes, chillies and vegetables
A thick round Thosai with chopped onions and tomatoes.
Chappathi’s are made from whole wheat flour & This dish is best eaten with channa masala
Batura is made with maida flour and Served with just one piece with chole (chickpea) gravy
The thin layer of prata will be made into a round ball, flattened and heated on a hot plate
It is filled into the thin flour, folded and cooked till the bread turns brown,served with veg kurma
Puri’s are made with Atta flour and it is served in a plate of 2 with channa Masala & potato Masala
Individual chapatti’s are filled and rolled with mixed vegetables like carrots, cabbages and beans
Kothu prata is shredded, it's cooked again with mixed vegetables like carrots, corn, onions & spices
Aloo Prata - steamed mashed potato, cooked in various spices & the potato is rolled into the dough
The cooked prata is then shredded & mixed together with capsicum sauce. As suggest, it is spicy dish
Plain prata shredded with cheese. When cooked, the cheese melts, giving a luxurious, cheesy flavour
The keema is made by finely chopping mock & cooking it over fire with various spices and ingredients
Prata, stuffing of finely cut onions,The cooked prata is crispy outside & soft with layers of onions
This is usually served in a set of 2 idlies with 2-3 types of chutneys & Sambar
Crisp Vadai Served with chutneys or sambar.
Steamed mini idlies are put in a bowl of 5-10 pieces & soaked in hot sambar.
Made by roasting rava flour over flame and the dish is mainly served with sambar
Appam is crispy at the sides & light and fluffy in the middle. Best consumed with coconut milk&sugar
Curd vadai is prepared the same way as the normal vadai but it served soaked in thick yogurt
A samosa is a stuffed with spiced potatoes, onions, peas, coriander, and lentils
It consisting of rice flour pressed into noodle form and then steamed
Mee goreng is a flavourful and spicy fried noodle dish
Sulian is one of the sweet, We always make sweet pooranam with channa dhal & coconut
A bowl of sambar gets soaked into the vadai and becomes soft instead of the usual crisp
The mini idlies are mixed with spicy powder (podi) & onions
Masala Vadai, also called paruppu vadai, ingredients like Bengal gram & chickpea is added
This is usually served in a set of 2 with 2-3 types of chutneys & sambar
Steamed mini idlies are put in a bowl of 5-10 pieces & soaked in hot Rasam.
A bowl of rasam gets soaked into the vadai and becomes soft instead of the usual crisp
This is usually served in a set of 3 idlies with 2-3 types of chutneys & Sambar
It’s crispy on the outside and perfect as a tea time snack and it's served with chutney
Fresh green whole chili’s are dipped into the batter and deep fried in oil
Prepared by chopped Onions and mixed together with the batter with Curry leaves
It's prepared by Mixed vegetables are rolled in flour & black channa and blended with some spices
Kashmiri Naan contains dry fruits that have been pressed onto dough’s, it has a sweet taste
Same as the Naan set but shredded mozzarella cheese. The set comes with 2 pieces and 2 sides
Garlic Naan contains chopped garlic is pressed onto individual Naan breads and cooked in the tandoor
Naan is made using Maida flour. The dough is spread out into oval shaped bread
Tandoori Roti is made using whole wheat flour, plain flour, yogurt, salt & water
The dough is made from whole meal flour & clapped till it becomes round&thin and then cooked in tawa
Set of cooked naan’s are brushed with butter which melts in the heat
To prepare using ingredients like wheat flour, gram flour, cumin, dania&turmeric powder, onion& ghee
This dish is a type of dhal (boiled lentils) that is commonly eaten with roti’s, chappathi’s or rice
Boiling yellow dhal with various spices: cumin, onion, garam Masala, coriander, ginger, garlic&ghee
Panner cubes,cut onions, tomatoes and capsicums are pushed into the the tandoor and baked
ABR Veg Sheekh Kebab consists of minced mock mixed together with vegetables &various kinds of spices
Mixing of Palak(Spinach) gravy & Paneer(Cottage Cheese) cubes. It's eaten with roti’s.
It is a vegetarian dish consisting of peas and paneer in a tomato sauce, spiced with garam masala
Naan is Indian-style flat bread. Traditionally it’s made inside a very hot tandoori clay oven
As with the palak panner, the palak is taken out in this dish & butter, cream& cashew nuts are added
The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce
Butter Naan served hot and brushed with ghee or butter
Aloo is boiled &cooked with spices such as onions,jeera seeds,turmeric&chili powder & capsicum cubes
Romali roti is a thin flatbread originating from the Indian subcontinent;It is enjoyed with Tandoori
Kashmiri naan stuffed with a sweet cashew, almond and cherry paste.
A Masala Kulcha is stuffed with potatoes, spices and onions. This is actually a North Indian recipe