Ananda Bhavan Restaurant

Home Delivery

Rice Varieties

$ 9.50

Veg Fried Rice Set

It’s main ingredients are rice and vegetables like carrot, beans, green peas and Capsicum.

$ 9.00

S.I. Set Meal

Served with Rice, Sambar, Pulikulambu, Rasam, Yoghurt, Vadai, Payasam & 3 main Vegetables

$ 10.00

N.I. Set Meal

Served with 2pcs Roti or Chapathi,Soup,Basmathi Rice, 2 North Indian veg, Masala papadam & Dessert

$ 9.50

Briyani Set Meal

Served with Briyani rice, Veg kurma, Raita, Appalam, Vadai, Payasam & 3 Main South Indian Vegetables

$ 4.00

Sweet Pongal

The rice soaks up the milk, absorbs the jaggery, cardamom scent,moong dal, cashews & golden raisins

$ 3.00

Payasam

Age-old recipes for kheer, southern India too prepares payasam for almost all auspicious occasions.

$ 4.00

Pongal

Rice is cooked over fire with milk, green gram, ghee added with cashew nuts,raisins & peppercorns

$ 6.50

Veg Pulav

Vegetable Pulav is a rich and exotic rice dish with vegetables.

$ 4.00

Curd Rice

It is prepared by simply mixing boiled rice and yoghurt.

$ 3.00

PuliKulambu

Kuzhambu is a gravy based on a broth made with tamarind and vegetables

$ 3.00

Rasam

Rasam is a South Indian Soup. It's excellent soup made with Pepper, Garlic and Tamarind.

$ 2.50

White Rice

Cooked Rice

$ 10.00

Jain Set Meal

It does not contain any root vegs such as onions, mushrooms,ginger, garlic, potatoes,carrot&radishes

$ 1.00

S.I.Appalam

A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent

$ 5.50

Veg Briyani

 Biryani is a rice-based dish made with spices, basmati rice and mixed with few vegetables

$ 3.00

Sambar

Sambar, is a lentil-based vegetable stew cooked with boiled dhall

$ 4.00

Lemon Rice

A delicious rice recipe with the tanginess of lemon.

$ 4.00

Sambar Rice

Sambar Rice is simmered in mixed vegetable with sambar to get a wonderfully delicious dish.

$ 4.00

Tamarind Rice

Tamarind Rice is a delicious South Indian recipe. A tangy rice made from Tamarind

Thosai

$ 7.00

Pizza Thosai

Combine onion, capsicum, corn and spinach spread into over the Thosai

$ 7.00

Cheese Thosai

Thosai spread with Chopped cheese.

$ 7.00

Mysore Masala

Red Chutney is the one thing that makes Mysore Masala different from ordinary masala Thosai

$ 6.00

Paper Masala

A long and very thin crisp Thosai with mashed potatoes

$ 5.50

Onion Masala

A Thosai spread with chopped onions and mashed potatoes

$ 5.50

Onion Uthappam

Thick round Thosai topped with Chopped Onions and Chillies

$ 7.00

Rava Mysore Masala

A Rava Thosai spread with Red Chutney and mashed potatoes

$ 6.00

Ghee Onion Rava

Rava Thosai make by Chopped Onions with applied Ghee instead of oil

$ 5.00

Onion Rava

A Rava Thosai spread with Chopped onions.

$ 3.00

Plain Thosai

A thin layer of the batter is then ladled onto a hot tava greased with oil

$ 4.00

Masala Thosai

A plain Thosai with mashed potatoes, this is the most popular south Indian recipe

$ 4.00

Paper Thosai

A long and very thin delicate Thosai

$ 4.00

Onion Thosai

A plain Thosai Spread with chopped and sautéed onions.

$ 5.00

Ghee Paper

A long and very thin Thosai and Ghee is used instead of oil while frying.

$ 5.00

Ghee Masala Thosai

Thosai with Stuffing of mashed potatoes and Ghee is used instead of oil while frying

$ 5.50

Ghee onion Masala

Spread with chopped & sautéed onions with mashed Potatoes. Ghee is used instead of oil while frying

$ 3.50

Rava Thosai

A Thosai made with rava (semolina) flour

$ 5.50

Rava Onion Masala

Rava Thosai with Chopped Onions and mashed Potatoes

$ 6.50

G.Rava Onion Masala

Rava Thosai with Chopped Onions and mashed Potatoes with ghee added

$ 3.60

Ghee Thosai

A thin plain Thosai and Ghee is used instead of oil while frying.

$ 4.50

Rava Masala

Made with rava flour and stuffed with mashed Potatoes.

$ 4.00

Uthappam

A thick round Thosai

$ 5.50

Tomato Uthappam

A thick round Thosai with chopped tomatoes.

$ 4.50

Mint Thosai

A plain Thosai but topped with mint chutney

$ 7.50

Cheese Tomato Thosai

A plain Thosai spread with chopped cheese and tomatoes.

$ 4.00

Rava Ghee

Rava Thosai, Ghee is used instead of oil while frying.

$ 4.50

Podi Thosai

Podi Thosai is an absolute delight and an simple spicy prepared with idly podi

$ 4.80

Podi Thosai Ghee

Podi Thosai is an absolute delight and an simple spicy prepared with idly podi serving with ghee

$ 5.50

Ghee Rava Masala

Rava Thosai spread with mashed Potatoes. Ghee is used instead of oil while frying

$ 5.70

Curry Masala

A Thosai made with stuffed spicy Curry Masala

$ 7.00

Paneer Thosai

A Thosai made with stuffed Paneer

$ 5.80

Veg Uthappam

A thick round Thosai with chopped tomatoes, chillies and vegetables

$ 6.00

Tomato Onion Uthappam

A thick round Thosai with chopped onions and tomatoes.

Indian Bread

$ 6.00

Chappathi Set

Chappathi’s are made from whole wheat flour & This dish is best eaten with channa masala

$ 7.00

Bathura

Batura is made with maida flour and Served with just one piece with chole (chickpea) gravy

$ 5.00

Prata(2Pcs)

The thin layer of prata will be made into a round ball, flattened and heated on a hot plate

$ 2.00

Prata(1 Pc) No Curry

The thin layer of prata will be made into a round ball, flattened and heated on a hot plate

$ 5.50

Murtaba

It is filled into the thin flour, folded and cooked till the bread turns brown,served with veg kurma

$ 2.00

Chappathi - 1 pc (No Curry)

Chappathi’s are made from whole wheat flour & This dish is best eaten with channa masala

$ 5.00

Puri(2pcs)

Puri’s are made with Atta flour and it is served in a plate of 2 with channa Masala & potato Masala

$ 2.00

Puri - 1 Pc (No Curry)

Puri’s are made with Atta flour and it is served in a plate of 2 with channa Masala & potato Masala

$ 3.00

Chappathi Roll

Individual chapatti’s are filled and rolled with mixed vegetables like carrots, cabbages and beans

$ 6.50

Kothu Prata

Kothu prata is shredded, it's cooked again with mixed vegetables like carrots, corn, onions & spices

$ 9.00

Aloo Prata Set

Aloo Prata - steamed mashed potato, cooked in various spices & the potato is rolled into the dough

$ 6.50

Chilli Prata

The cooked prata is then shredded & mixed together with capsicum sauce. As suggest, it is spicy dish

$ 6.00

Cheese Prata

Plain prata shredded with cheese. When cooked, the cheese melts, giving a luxurious, cheesy flavour

$ 6.00

Keema Prata

The keema is made by finely chopping mock & cooking it over fire with various spices and ingredients

$ 6.00

Onion Prata

Prata, stuffing of finely cut onions,The cooked prata is crispy outside & soft with layers of onions

$ 4.50

Aloo Prata - 1 Pc

Aloo Prata - steamed mashed potato, cooked in various spices & the potato is rolled into the dough

$ 8.80

Chappathi set - 3 Pcs

Chappathi’s are made from whole wheat flour & This dish is best eaten with channa masala

$ 7.30

Puri set - 3 Pcs

Puri’s are made with Atta flour and it is served in a plate of 2 with channa Masala & potato Masala

South Indian Snacks

$ 3.20

Idly(2Pcs)

This is usually served in a set of 2 idlies with 2-3 types of chutneys & Sambar

$ 1.60

Vadai

Crisp Vadai Served with chutneys or sambar.

$ 4.50

Sambar Idly

Steamed mini idlies are put in a bowl of 5-10 pieces & soaked in hot sambar.

$ 4.00

Uppuma

Made by roasting rava flour over flame and the dish is mainly served with sambar

$ 5.00

Appam(2Pcs)

Appam is crispy at the sides & light and fluffy in the middle. Best consumed with coconut milk&sugar

$ 4.00

Curd Vadai

Curd vadai is prepared the same way as the normal vadai but it served soaked in thick yogurt

$ 2.00

Samosa

A samosa is a stuffed with spiced potatoes, onions, peas, coriander, and lentils

$ 3.00

Idiyappam Set

It consisting of rice flour pressed into noodle form and then steamed

$ 6.00

Mee Goreng

Mee goreng is a flavourful and spicy fried noodle dish

$ 2.00

Sulian

 Sulian is one of the sweet, We always make sweet pooranam with channa dhal & coconut

$ 4.00

Sambar Vadai

A bowl of sambar gets soaked into the vadai and becomes soft instead of the usual crisp

$ 4.00

Podi Idly

The mini idlies are mixed with spicy powder (podi) & onions

$ 1.80

Masala Vadai

Masala Vadai, also called paruppu vadai, ingredients like Bengal gram & chickpea is added

$ 1.50

Idly (1pc)

This is usually served in a set of 2 with 2-3 types of chutneys & sambar

$ 4.00

Rasam Idly

Steamed mini idlies are put in a bowl of 5-10 pieces & soaked in hot Rasam.

$ 4.00

Rasam Vadai

A bowl of rasam gets soaked into the vadai and becomes soft instead of the usual crisp

$ 4.70

Idly Set - 3 Pcs

This is usually served in a set of 3 idlies with 2-3 types of chutneys & Sambar

$ 2.20

Banana Baji(3Pcs)

It’s crispy on the outside and perfect as a tea time snack and it's served with chutney

$ 2.20

Chilli Baji(3Pcs)

Fresh green whole chili’s are dipped into the batter and deep fried in oil

$ 4.50

Onion Pakoda

Prepared by chopped Onions and mixed together with the batter with Curry leaves

North Indian / Tandoori

$ 6.50

Sheek Kebab

It's prepared by Mixed vegetables are rolled in flour & black channa and blended with some spices

$ 10.50

Kashmiri Naan Set

Kashmiri Naan contains dry fruits that have been pressed onto dough’s, it has a sweet taste

$ 10.50

Cheese Naan Set

Same as the Naan set but shredded mozzarella cheese. The set comes with 2 pieces and 2 sides

$ 10.00

Garlic Naan Set

Garlic Naan contains chopped garlic is pressed onto individual Naan breads and cooked in the tandoor

$ 9.00

Plain Naan Set

Naan is made using Maida flour. The dough is spread out into oval shaped bread

$ 9.00

Tandoori Roti Set

Tandoori Roti is made using whole wheat flour, plain flour, yogurt, salt & water

$ 8.00

Tawa Chappathi Set

The dough is made from whole meal flour & clapped till it becomes round&thin and then cooked in tawa

$ 10.00

Butter Naan Set

Set of cooked naan’s are brushed with butter which melts in the heat

$ 9.00

Tandoori Prata Set

To prepare using ingredients like wheat flour, gram flour, cumin, dania&turmeric powder, onion& ghee

$ 7.00

Dal Makhni

This dish is a type of dhal (boiled lentils) that is commonly eaten with roti’s, chappathi’s or rice

$ 6.00

Dal Fry

Boiling yellow dhal with various spices: cumin, onion, garam Masala, coriander, ginger, garlic&ghee

$ 8.50

Paneer Tikka

Panner cubes,cut onions, tomatoes and capsicums are pushed into the the tandoor and baked

$ 7.00

ABR Kebab

ABR Veg Sheekh Kebab consists of minced mock mixed together with vegetables &various kinds of spices

$ 8.50

Palak Paneer

Mixing of Palak(Spinach) gravy & Paneer(Cottage Cheese) cubes. It's eaten with roti’s.

$ 8.50

Mutter Panner

It is a vegetarian dish consisting of peas and paneer in a tomato sauce, spiced with garam masala

$ 3.50

Plain Naan (1 Pc)

Naan is Indian-style flat bread. Traditionally it’s made inside a very hot tandoori clay oven

$ 9.00

Paneer Butter Masala

As with the palak panner, the palak is taken out in this dish & butter, cream& cashew nuts are added

$ 9.00

Gobi Manchurian

The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce

$ 4.00

Butter Naan (1 Pc)

Butter Naan served hot and brushed with ghee or butter

$ 7.00

Aloo Capsicum

Aloo is boiled &cooked with spices such as onions,jeera seeds,turmeric&chili powder & capsicum cubes

$ 10.00

Romali Roti Set

Romali roti is a thin flatbread originating from the Indian subcontinent;It is enjoyed with Tandoori

$ 4.00

Garlic Naan (1 Pc)

Garlic Naan contains chopped garlic is pressed onto individual Naan breads and cooked in the tandoor

$ 4.50

Kashmiri Naan (1 Pc)

Kashmiri naan stuffed with a sweet cashew, almond and cherry paste.

$ 4.50

Masala Kulcha (1 Pc)

A Masala Kulcha is stuffed with potatoes, spices and onions. This is actually a North Indian recipe